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BCHB-537 Principles and Practices of Fermentation

BCHB-537 Principles and Practices of Fermentation
Faculty:
  • Chirikjian, Jack
  • Nontanovan, Vasna
    • Various aspects of fermentation will be introduced. Students will have the opportunity to grow cells to be used for extraction and purification of different biologics.
    Credits: 1
    Prerequisites: None
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