BCHB-537 Fermentation and BioProcessing

Faculty:

Chirikjian, Jack

Various aspects of fermentation will be introduced. Students will have the opportunity to grow cells to be used for extraction and purification of different biologics.

Permission of Course Director required
Prerequisite: Laboratory Applications of Biotechnology BCHB-507 or BCHB-508

Credits: 2

Prerequisites: None

Other academic years
There is information about this course number in other academic years:

• 2006-2007 Fall and Spring
• 2007-2008 Fall and Spring
• 2008-2009 Fall and Spring
• 2009-2010 Fall and Spring
• 2010-2011 Fall and Spring
• 2011-2012 Fall and Spring
• 2012-2013 Fall and Spring

More information
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