BCHB-537 Fermentation and BioProcessing
Fall for 2013-2014
Spring for 2013-2014
Various aspects of fermentation will be introduced. Students will have the opportunity to grow cells to be used for extraction and purification of different biologics.
Permission of Course Director required
Prerequisite: Laboratory Applications of Biotechnology BCHB-507 or BCHB-508
Other academic years
There is information about this course number in other academic years: