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BCHB-537 Principles and Practices of Fermentation
Spring for 2006-2007
Professor Labuda and Shiloach
Various aspects of fermentation will be introduced. Students will have the opportunity to grow cells to be used for extraction and purification of different biologics.
Credits: 1
Prerequisites: None
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Other academic years
There is information about this course number in other academic years: More information
Look for this course in the schedule of classes. The academic department web site for this program may provide other details about this course. |
Georgetown University37th and O Streets, N.W., Washington D.C. 20057(202) 687.0100
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