HEST-090 Nutrition and Health

Faculty:

McCulloch, Myrtle

This course explores basic nutrition concepts designed for the student with limited exposure to the chemical and biological sciences. Each nutrient is studied including its functions, metabolism, food sources, and optimal choices for the promotion and maintenance of health throughout the human life cycle. Emphasis is given to special needs during pregnancy, lactation, athletics and weight control. Food safety, including additives, biotechnology, labeling, and other public health measures designed to protect the public are explored. Students use computer-based diet analyses to periodically evaluate personal dietary intakes. Not open to School of Nursing and Health Studies students.

Credits: 3

Prerequisites: None

Course syllabi
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Fall '09: McCulloch, M (description)

Additional syllabi may be available in prior academic years.

Other academic years
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• 2005-2006 Fall and Spring
• 2006-2007 Fall and Spring
• 2007-2008 Fall and Spring
• 2008-2009 Fall and Spring
• 2010-2011 Fall and Spring
• 2011-2012 Fall and Spring
• 2012-2013 Fall and Spring
• 2013-2014 Fall and Spring

More information
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