PBIO-529 Human Nutrition and Health

Faculty:

Sherman, Thomas

This will be a lecture course offering current information on the relationships between food, health, body weight, exercise, and chronic disease. It will offer insights into food as medicine, herb and vitamin supplements, and the contributions of diet to modalities of complementary and alternative medicine. The course will offer select clinical correlations.

Credits: 2

Prerequisites: None

Other academic years
There is information about this course number in other academic years:

• 2004-2005 Fall and Spring
• 2006-2007 Fall and Spring
• 2007-2008 Fall and Spring
• 2008-2009 Fall and Spring
• 2009-2010 Fall and Spring
• 2010-2011 Fall and Spring
• 2012-2013 Fall and Spring
• 2013-2014 Fall and Spring

More information
Look for this course in the schedule of classes.

The academic department web site for this program may provide other details about this course.