PBIO-529 Human Nutrition and Health
Spring for 2014-2015
This will be a lecture course offering current information on the relationships between food, health, body weight, exercise, and chronic disease. It will offer insights into food as medicine, herb and vitamin supplements, and the contributions of diet to modalities of complementary and alternative medicine. The course will offer select clinical correlations.
Other academic years
There is information about this course number in other academic years: