PBIO-529 Human Nutrition and Health
Spring for 2014-2015
This will be a lecture course offering current information on the relationships between food, health, body weight, exercise, and chronic disease. It will offer insights into food as medicine, herb and vitamin supplements, and the contributions of diet to modalities of complementary and alternative medicine. The course will offer select clinical correlations.
Credits: 2
Prerequisites: None
More information
Look for this course in the schedule of classes.

The academic department web site for this program may provide other details about this course.